1 in 5 children in the U.S. are affected by obesity, which is linked to a higher risk of developing chronic health conditions such as type 2 diabetes, heart disease, and certain cancers later in life.

More than 60% of U.S. adults have at least one chronic disease – Chronic conditions like diabetes, heart disease, and hypertension are responsible for 7 in 10 deaths in the U.S. and account for 90% of the nation’s $4.1 trillion healthcare costs. (CDC, 2023)

Ultra-processed foods make up nearly 60% of the American diet – Diets high in processed foods are directly linked to obesity, metabolic disorders, and mental health issues, yet they dominate food consumption in the U.S. (National Institutes of Health, 2022)

Over 40% of U.S. adults are obese – The obesity rate in the U.S. has more than tripled since the 1960s, contributing to rising cases of heart disease, diabetes, and other chronic illnesses. (CDC, 2023)

Over 1,000 food additives that are commonly used in the U.S. are banned in the European Union due to concerns over their potential health risks. These include artificial food colorings, preservatives like BHA and BHT, and other chemicals linked to health issues such as cancer, hormone disruption, and allergic reactions. (Time, 2023)

Only about 24% of children ages 6-17 meet the recommended guideline of at least 60 minutes of physical activity every day. This is a significant drop from previous decades. (CDC, 2022)

1/3 of children and adolescents aged 6-17 years engage in less than 20 minutes of physical activity a day, with many spending more than 7 hours a day in sedentary activities like watching TV or playing video games. (NHANES, 2021)

50% of young adults (ages 18-24) engage in physical activity at recommended levels (150 minutes per week). This age group has seen a steady decline in physical activity over the last few decades. (AJPM, 2021)